STORIESThe counter.
The same hands as a Tabelog Top-100 sushiya. No seats.
▶︎Watch the film
Hiroya is a standing sushi counter one minute from Daimon station. Tachigui — 立喰い — means you eat on your feet. There are no seats, and no ceremony about it: a noren, a counter, warm light.
The quiet part is the pedigree. This is the standing-format offshoot of Sushi Hiroya, a Tabelog Top-100 sushiya — the same hands, transplanted to a counter where standing keeps the price within reach. Watch the work: rice pressed in seconds, the brush of nikiri, each piece set down in front of you and gone before the next arrives.
Nothing about the room advertises any of this. One piece at a time, made now, while you stand. Eat here before everyone finds out.
| Station | Daimon Station — 1 min on foot |
|---|---|
| Find them | @tachigui_by_hiroya |
This venue hosted our visit — a gifted 取材, no fee either way. Features are always disclosed as PR. Real photos only — no AI.取材（gifted）・PR表記。実写のみ・AI不使用。
NEXT STORYStill on the floor.