STORIESMade to age.
Most things are best the day you buy them. This one you grow.
THE FILMWatch on Instagram ›This is an Edo silver house in Taito, Tokyo — Nisshin Kikinzoku, where the silversmith is Kamikawa Yoshitsugu. Twelve generations, he told me; his son will be the thirteenth. The company kept its old name, and he built a second one, Gindendo, so the work could travel.
You hammer the ring by hand, he said, about four hundred and eighty times. That is what makes it strong: struck by hand, not pressed by a machine — a different kind of strong. Then five minutes more to strike in your own mark.
This silver isn't made to stay new. Wear it, and the tarnish wears off; that's the whole care routine. Most things are best the day you buy them — this one you grow, and hand down, your children then theirs. Even the checkered pattern some visitors call Louis Vuitton, he noted, is a Japanese one, and older.
| Find them | www.nisshin-kikinzoku.com |
|---|
What is Edo silver (Tokyo silverware)?
Silver raised and struck by hand rather than pressed by a machine. A ring is hammered roughly four hundred and eighty times before any pattern is added — that hand-work is what makes it strong — then about five more minutes to strike in your own mark.
Who is the silversmith at Nisshin Kikinzoku?
Kamikawa Yoshitsugu, a twelfth-generation Edo silversmith. The company kept its old name; he built a second name, Gindendo, so the work could travel.
How do you care for Japanese silver jewellery?
Wear it. The tarnish wears off with daily wear, and that is the whole care routine — a soft cloth is enough. This silver is not made to stay new; it is made to age, and to be handed down.
Where is Nisshin Kikinzoku?
In Taito, Tokyo.
This venue hosted our visit — a gifted 取材, no fee either way. Features are always disclosed as PR. Real photos only — no AI.取材（gifted）・PR表記。実写のみ・AI不使用。
NEXT STORYOlder than the street it cooks on