TOMODACHI TV

KISSATEN

★ ＴＯＰ５ ★

Step out of the neon into the hush of Japan's Showa-era coffee houses, where pour-over is an art.

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NO.1

Café de l'Ambre カフェ・ド・ランブル

Aged-bean pour-over ・ Ginza (Ginza Stn) ・ ¥¥ Founded 1948, coffee-only

Opened 1948 by Ichiro Sekiguchi (who lived to 104); famous for 'old coffee' from beans aged years, in vintage china.

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Chatei Hatou 茶亭羽當

Hand-drip pour-over ・ Shibuya (5 min from Stn) ・ ¥¥ Shibuya's most revered kissaten

A peaceful, windowless haven minutes from the Crossing, serving meticulous pour-over since 1989; sit at the counter.

Kissa You 喫茶YOU

Showa café, famous omurice ・ Ginza (Higashi-Ginza Stn) ・ ¥¥ Beloved by kabuki actors

Founded 1970, beside the Kabukiza with its Showa interior intact; celebrated for an almost drinkable, ultra-soft omurice.

Tsubakiya 椿屋珈琲

Taishō-style coffee house ・ Ginza (Ginza Stn) ・ ¥¥ Taishō-romance atmosphere

A dim, antique Ginza kissaten styled after the Taishō era (1912–26), serving siphon coffee with old-Tokyo elegance.

Kayaba Coffee カヤバ珈琲

100-year-old kissaten ・ Yanaka (Nezu/Ueno Stn) ・ ¥¥ ~100 years, landmark building

A corner kissaten in old-town Yanaka in a 1916 wooden building, a coffee house since 1938; famed for its egg sandwich.

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Photos: free-license / CC (Wikimedia · Unsplash · Pexels) — placeholder stock; final = shop-supplied.